An obvious companion at table, we also love it on its own.
If you're willing to hold, this will make and outstanding cellar candidate.
Prime drinking: Late 2021 through 2029+
Graceful ageability: 2030+
Winemaking
Raised in a combination of French oak puncheon and barrel, they carefully paired the wood to the wine to support rather than obscure. What finally makes it to bottle presents both richness and a vibrant core.
Vineyard
Sangiacomo Green Acres was planted in 1969, and was the family’s first vineyard. Surrounded by two creeks, it enjoys an unparalleled microclimate of sunshine and cool breezes. Old Wente and Hyde Chardonnay clones yield teeny berries with highly concentrated flavors giving rise to a very special wine honoring a farming tradition of nearly 100 years.
Vintage
A near-perfect growing season kicked off 2019 with consistent winter rains followed by cool spring weather. Bud break arrived late with a smaller fruit set mostly due to significant rain during bloom in May for a slightly below average crop yield. A steady summer growing season with no heat spikes and little rain during harvest set the stage for ideal maturity and balance. This vintage we were able to achieve full phenolic flavor development along with ideal ripeness, making for an exceptional vintage. As always, harvested in the early morning hours during the coolest part of the day to preserve flavor and balance.
Analysis
Appellation: Sonoma Coast, Sonoma County
Vineyard: Sangiacomo Green Acres
Varietal Composition: 100% Chardonnay
Clones: 96% Hyde | 4% Old Wente
Aging: 14 months, 10% New French Oak
pH: 3.44 TA: 6.5 g/L
Bottling: December 3, 2020
Release date: Spring 2021
Alcohol: 14.4%
95 Points, Double Gold
Deep ruby in color this wine is bountiful, juicy and structured. Blueberry, black cherry and wild blackberry, framed by notes of sweet licorice, violets, sage and bay leaf. Impeccably balanced with fine dusty tannins hint at a long life ahead in the cellar.
95 Points
Lofty aromas of ripe dark fruits, wild berries, roasted fig, English Toffee, savory spices, and roasted walnuts. On the palate, the deep flavors of dark cherry, ripe plum, black raspberry and pomegranate are layered with notes of wild sage, clove, nutmeg, and bittersweet chocolate. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
90 Points
Inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, the flavors of mixed red berries and the lively tannins add luscious texture. Its long finish reveals spicy undertones and a superb freshness.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
94 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
92 Points
Aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak.
Big, Bold & Juicy!
Bountiful, lavish and plush with aromas of plum, bramble berry, mocha, cedar, and red currant. Loaded with dark fruit, the mouth is full with a mix of red and dark berry, with notes of dark on the end. There is a touch of espresso, ripe black cherry, and petrichor. Nicely framed by generous French oak.
93 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with smoked red raspberry, wild blackberry, hoisin, sweet backing spices coursing through, and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
95 Points
Opens with wild cherry cordial and fresh pomegranate layered with notes of baking spice and zest. Subtle touches of pink peppercorn lemon balm and sarsparilla carry through a savory palate. It's balanced, with silky layers and a juicy red core.
93 Points
Rich dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices. Long, plush tannins alongside its dense fruit character. The palate delivers baked berry crisp, black and red fruits, toasted walnuts, brioche and cedar on the finish.
Pure, delicious, vibrant with aromas of white peach and wild white plum on the nose, followed by ripe Persian lime, jasmine high times, tart green apple, and crisp star fruit. The mouth centers in with pomelo and ginger lime leading into a mid-palate of fresh squeezed lime over papaya and lime zest on top of light lemon curd.
