94 Points - Chris Sawyer "Sommelier to the Stars"
Beyond being full-bodied and balanced, there is also a playful side to this wine guided by the fresh acidity and natural vitality of pure mountain goodness. Soft, smooth and sophisticated. Authenticity is every sip.
To explore the unique characteristic of Cabernet Sauvignon grapes grown above the valley floor, this magnificent artisan-style blend is a crafted with high-quality fruit from two separate hillside vineyards. The first is in the high-elevation Mount Veeder appellation on the Mayacamas Range west of Napa, where the dense wooded area around the site help contribute hints of earth and spice to the wine. The other is grown in the slightly warmer conditions further north on Howell Mountain, where the more rugged and rocky soils on the Vaca Range add more concentrated flavors, a touch of minerality, and firm structure to the blend. A bohemian partnership above the valley!
Food Pairings: Earthy cheeses, charcuterie, wild mushroom risotto, roasted pork with fresh herbs, prime rib, osso buco, and rich stews.
Varietals: Cabernet Sauvignon
Appellation: Napa Valley, Howell Mountain (50%) and Mt. Veeder (50%)
Alcohol: 14.8% by volume
Aging: 24 months on American oak
95 Points
Displays a bright ruby hue. The nose reveals red cherries, bright red berries, subtle spring florals, and pie spices. On the palate, cherry cola, black tea, and liquid saline/minerals dominate, backed by vibrant, fresh acidity. It remains clean and elegant, with a young, firm structure and satiny tannin grip that suggests a decade of positive evolution in the cellar. A solid, well-made effort from this world class vineyard.
