94 Points - Chris Sawyer "Sommelier to the Stars"
Beyond being full-bodied and balanced, there is also a playful side to this wine guided by the fresh acidity and natural vitality of pure mountain goodness. Soft, smooth and sophisticated. Authenticity is every sip.
To explore the unique characteristic of Cabernet Sauvignon grapes grown above the valley floor, this magnificent artisan-style blend is a crafted with high-quality fruit from two separate hillside vineyards. The first is in the high-elevation Mount Veeder appellation on the Mayacamas Range west of Napa, where the dense wooded area around the site help contribute hints of earth and spice to the wine. The other is grown in the slightly warmer conditions further north on Howell Mountain, where the more rugged and rocky soils on the Vaca Range add more concentrated flavors, a touch of minerality, and firm structure to the blend. A bohemian partnership above the valley!
Food Pairings: Earthy cheeses, charcuterie, wild mushroom risotto, roasted pork with fresh herbs, prime rib, osso buco, and rich stews.
Varietals: Cabernet Sauvignon
Appellation: Napa Valley, Howell Mountain (50%) and Mt. Veeder (50%)
Alcohol: 14.8% by volume
Aging: 24 months on American oak
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
