94 Points - Chris Sawyer "Sommelier to the Stars"
This is one of those powerhouse California blockbuster blends that just works. It just begs you to bring some to the party, splash it around, you get the idea. Approachable now or cellar for up to a decade... if you can wait that long. Grab a handful, bring on the meats and enjoy!
Food Pairings: To match the lavish flavors and grip in this brilliant blend, serve this wine with blue cheese aside nuts and dried fruits, charcuterie, risotto with wild mushrooms, juicy burgers, roasted squab, pan-seared duck with blueberry reduction sauce, Korean barbeque, gamey meats, or Osso Buco.
Varietals: 76% Petite Sirah and smaller portions of Zinfandel, Grenache & Syrah
Appellation: Mendocino County
Alcohol: 14.8% by volume
Total acid: 6.59 g/L
pH: 3.65
Aging: 20 months on American oak
90 Points
Ruby-plum core with a light purple rim in the glass. The palate opens with cranberry, cherry fruit and wood spice dominate. Cherry and plum notes pump through with a medium-bodied texture. Smooth tannins and soft finish showcase its layered complexity.
92 Points
Aromas of red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.
92 Points
Juicy blackberries and black cherries accented by mint and chocolate. Full-bodied, deeply colored, with a hint of white pepper, dried herbs and toasted bread. Delivers a substantial mid-palate of dark fruits, black tea, baked cherry, fruit preserves and licorice. Sophisticated and sumptuous. A great example of the varietal, brooding with depth and complexity. Notes of toast and oak, with integrated tannins and textural polish on the finish.
