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2016 Ranch Road Vineyards Cabernet Sauvignon
2016 Ranch Road Vineyards Cabernet Sauvignon

Ranch Road
2016 Cabernet Sauvignon
, Dry Creek Valley
Sonoma County

Aromas of black currant, blueberry and plum come forward initially.  Additional airing reveals notes of dried rose petals, cedar and sweet tobacco.  The palate is bold and luxurious with luscious fruit flavors of black and red cherries.  The finish lingers with notes of marzipan, almond and mocha and tobacco.  Chewy tannins frame this full-bodied and rich expression of Cabernet Sauvignon.  Approachable now with a light decanting.
Will evolve into further greatness for another 5+ years.

Pair with nearly all red meats, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.

VINEYARD
Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted now.  Ranch Road Vineyards single vineyard Cabernet Sauvignon that is hillside grown at elevation in the Dry Creek Appellation, Sonoma County, California.

VINTAGE
The 2016 harvest began with a relatively steady growing season after welcome winter rains eased drought conditions. Cooler than average day temperatures and cool nights throughout the ripening period were perfect for the development of complex aromas and flavors. Harvest came in earlier than usual with slightly lower yields of very high quality fruit resulting in delicious ripe flavors with less sugar and more acidity.

Appellation: Dry Creek Valley, Sonoma County
Varietals: 100% Cabernet Sauvignon
Harvested:  October, 2016
Bottled:  July, 2018
Alcohol:  13.8%

Tasting Notes PDF PDF


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