Pair with nearly all red meats, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.
VINEYARD
Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted now. Ranch Road Vineyards single vineyard Cabernet Sauvignon that is hillside grown at elevation in the Dry Creek Appellation, Sonoma County, California.
VINTAGE
The 2016 harvest began with a relatively steady growing season after welcome winter rains eased drought conditions. Cooler than average day temperatures and cool nights throughout the ripening period were perfect for the development of complex aromas and flavors. Harvest came in earlier than usual with slightly lower yields of very high quality fruit resulting in delicious ripe flavors with less sugar and more acidity.
Appellation: Dry Creek Valley, Sonoma County
Varietals: 100% Cabernet Sauvignon
Harvested: October, 2016
Bottled: July, 2018
Alcohol: 13.8%
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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