B. Kosuge
2019 Rosé
, Carneros
Light pink in color, with invigorating flavors of watermelon, cranberry, orange, fresh spring flowers and a hints of pomegranate jump from the glass. Dry, aromatic, with roundness and texture. Simply easy drinking, mouth-watering stuff that you know and love.
This wine is drinking beautifully now, and will continue to develop further in the coming months. Nearly sold out. While it lasts.
Winemaking
Composed of 80% Pinot Noir and 20% Gamay Noir. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing the delicate fruit to express its varietal character.
Analysis
Vintage: 2019
Wine Type: Red, Still, Dry
Farming: Biodynamic
Varietal: 80% Pinot Noir and 20% Gamay Noir
Appellation: Carneros, Sonoma Coast
Winemaker: Byron Kosuge
Alcohol: 13.0%
Owner and winemaker Byron Kosuge spent the first 15 years of his winemaking career at Saintsbury in Carneros. His time there established him as a Pinot Noir and Chardonnay specialist. After leaving Saintsbury in 2001, Byron assumed winemaking duties for several small projects, including Miura Vineyards – where he still consults – McIntyre Vineyard and Aiena Wines.
Starting his own label in 2004, B. Kosuge Wines focuses on Pinot Noir, Chardonnay and Gamay from several different sites in the Sonoma Cast and Carneros. He is a master at producing elegant, artisanal wines that showcase California terroir in a classic, yet unique way.
Learn more at www.bkosugewines.com.
