This wine is drinking beautifully now, and will continue to develop further in the coming months. Nearly sold out. While it lasts.
Winemaking
Composed of 80% Pinot Noir and 20% Gamay Noir. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing the delicate fruit to express its varietal character.
Analysis
Vintage: 2019
Wine Type: Red, Still, Dry
Farming: Biodynamic
Varietal: 80% Pinot Noir and 20% Gamay Noir
Appellation: Carneros, Sonoma Coast
Winemaker: Byron Kosuge
Alcohol: 13.0%
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. Generously oaked, with crushed blackberry, baked plums, baking spices, and Turkish fig. A supple body, gives way to red and dark fruit like plum, blueberry compote, prune, with anise and light spice on the finish.
92 Points
Lofty aromas of ripe red fruits layered with notes of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis, mocha, leather, mineral, and baking spice. Its all encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers Chardonnay.
