91 Points, James Suckling
Very Limited. While it lasts.
VINEYARDS
Coming from a small percentage of nearly all of our Sonoma Coast vineyards including Martin Ray Estate, Ricioli Vineyard, Dutton Ranch. Each picked at its ideal ripeness to maximize the flavors of our Pinot Noir, the subsequent Rosé also takes on the complex bouquet and palate.
VINTAGE NOTES
Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. While quantity may be a bit lessened this vintage, the quality is excellent!
WINEMAKING NOTES
100% free run with native yeast fermentation.
Vintage: 2020
Varietal Composition: 100% Pinot Noir
Vineyard: Martin Ray Estate, Ricioli Vineyard, Dutton Ranch
Appellation: Sonoma Coast
Brix: 22.5
pH: 3.20
TA: 0.65 g/100ml
Alcohol: 13.2%
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
Dark berries and black plum aromas and dried violet and maple leap from a glass with layers of dried herbs, tar, smoke and BBQ meat to follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish.
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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