Tasting Notes
Minerally richness accents the green apple, citrus, and gooseberry flavors, supported by zesty acidity. The savory finish is crunchy and features hints of anise.
Winemaking
The grapes for this 2017 Chardonnay were whole cluster pressed to bring out the inherent varietal characteristics of the fruit. The juice then underwent native barrel fermentation in 30% new French Oak.
Analysis
Varietal: Chardonnay
Appellation: Russian River Valley
Harvest Date: October 2017
Aging: 30% new French oak for 10 months
Alcohol: 14.3%
Production: 800 cases
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. Generously oaked, with crushed blackberry, baked plums, baking spices, and Turkish fig. A supple body, gives way to red and dark fruit like plum, blueberry compote, prune, with anise and light spice on the finish.
92 Points
Lofty aromas of ripe red fruits layered with notes of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis, mocha, leather, mineral, and baking spice. Its all encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers Chardonnay.
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