Tasting Notes
Minerally richness accents the green apple, citrus, and gooseberry flavors, supported by zesty acidity. The savory finish is crunchy and features hints of anise.
Winemaking
The grapes for this 2017 Chardonnay were whole cluster pressed to bring out the inherent varietal characteristics of the fruit. The juice then underwent native barrel fermentation in 30% new French Oak.
Analysis
Varietal: Chardonnay
Appellation: Russian River Valley
Harvest Date: October 2017
Aging: 30% new French oak for 10 months
Alcohol: 14.3%
Production: 800 cases
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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