Minerally richness accents the green apple, citrus, and gooseberry flavors, supported by zesty acidity. The savory finish is crunchy and features hints of anise.
The grapes for this 2017 Chardonnay were whole cluster pressed to bring out the inherent varietal characteristics of the fruit. The juice then underwent native barrel fermentation in 30% new French Oak.
Appellation: Russian River Valley
Harvest Date: October 2017
Aging: 30% new French oak for 10 months
Production: 800 cases
90 Points, Double Gold
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