Tasting Notes
Aromas of dark cherry, spice, and tobacco. A full mid palate with flavors of black cherry, blueberry-pomegranate and cherry cola, embellished with toasty oak in the background. Well rounded, integrated tannins and texturally appealing with a soft and sleek mouthfeel. Price for this quality is unmatched!
Vineyard
Certified California Sustainable Winegrowing (CCSW). The Sangiacomo Southern Sonoma Vineyard was first planted in 1974. The Sangiacomo family set down roots in the loamy Sonoma soil more than 80 years ago. Respecting what has worked in the past. Implementing new Viticulture practices to improve quality and preserve the environment. The Sangiacomo's are dedicated more than ever to producing Pinot Noirs of nuance and longevity.
The two weather conditions that describe the Carneros AVA is Windy and foggy. This cool appellation is situated on the northern edge of San Pablo Bay and experiences only moderate rain annually and very thin soils. Fog rolling in from the bay keeps the grapes cool in the strong summer sun—making this a prime growing area for cool-loving varieties such as Chardonnay and Pinot Noir.
The fruit was sourced from a small Pommard block of Pinot Noir in the Carneros region just south of the town of Sonoma. Yields are maintained at lower levels for increased quality, ranging from 3 to 5 tons/acre. Fermentations go through malolactic fermentation for added complexity. The result is a generous mouthful of rich, complex Pinot Noir, with nice layering, finishing with delightful notes of spice.
Winemaking
Grapes were picked in the darkness of the early morning hours, and immediately subjected to rigorous hand sorting and refinement process. The whole berries were gently delivered to tank. Cold soaks lasted five to seven days, and fermentations were managed via a combination of delestage and pumpovers. Extended maceration ranging from three to four weeks fine-tuned tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged 9 months in 100% French oak, 30% of which was new.
Analysis
Varietal: 100% Pommard Pinot Noir
Appellation: Sonoma Coast, Sonoma County (Los Carneros)
Vineyard: Sangiacomo Vineyard, Southern Sonoma
Aging: 9 Months in 100% French Oak, 30% New
pH: 3.8, TA: 6.1 g/L
Alcohol: 14.1%
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
94 Points
Deep garnet-purple colored, it leaps from the glass with vibrant notes of fresh black currants, kirsch, and mulberries... Full-bodied, the palate delivers a firm line of grainy tannins with bold freshness to frame the muscular black fruit, finishing long and cedary.
94 Points
Opulent dark fruited with blackberry and ironstone mineral character, blue fruit notes, and violets with crushed cocoa nibs nuances and a long dark chocolate and mineral-scented finish. Ultra delicious and quite lengthy.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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