93 Points, James Suckling
Balanced, silky with focused acidity.
Drink now or cellar as many bottles as you can. You will be rewarded.
VINEYARDS
Two distinctly unique vineyards, that benefit from high elevation and proximity to the coast. Coast Grade, on the western side, in the heart of Bonny Doon, and Black Ridge, located more inland above Lexington Reservoir, each experience drastic diurnal shifts within their respective microclimates.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed and racked to 30% new French oak barrels for 12 months.
VINTAGE
The culmination of factors from another drought year in California surprised most with a beautiful vintage. An unseasonably dry and mild winter, which led to an early spring, forced the vines into bud break during peak frost season. A relatively warm, but even summer, resulted in early harvest dates, with lower-than-average yields.
Vintage: 2021
Varietal Composition: 100% Pinot Noir
Appellation: Santa Cruz Mountains
Aging: 30% new French oak barrels for 12 months
Brix: 24.5
pH: 3.56
TA: 5.5 g/L
Alcohol: 14.3%
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens up with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
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