90 Points - Wine Enthusiast
This is a Cabernet lover’s Merlot! Rich concentrated with black fruit, cherries, licorice, baked plum, graham cracker and coffee are wrapped in a velvety texture that make your taste buds ask for more! Full bodied and ripe, it offers a balanced oak nuance and a soft texture that speaks to its varietal character. The perfect partner with beef tenderloin, rack of lamb, duck and barbecued pork. Highly recommended!
Vintage: The growing season started out with warm temperatures in the late winter and early spring, triggering an early bud break. Colder temperatures in May slowed grape development resulting in a smaller crop in 2015. The harvest was one of their earliest in memory with the berries smaller than usual but packed with flavor and color.
Vineyard: Their Merlot is grown both in cooler American Canyon and Carneros vineyards and in their warmer Yountville vineyard. They blended Merlot from all three vineyards to create a balanced, robust wine that combines the richness and depth from the warmer climates and perfume and bright fruitiness from the cooler climates. Committed to natural winegrowing and sustainability, farmed from five estate vineyards without artificial fertilizers, pesticides or herbicides and certified organic.
Varietal: 100% Merlot
Appellation: Napa Valley Estate
Harvest date: Sept. 10 - Oct. 16, 2015
Sugar: 24.7 Brix (average)
Fermentation: Indigenous yeast
Skin Contact: 2 weeks in stainless steel
Total acid: 6.0 g/L
pH: 3.57
Aging: 18 months
Type of oak: French oak barrels; 20% new, 80% neutral
Bottling date: March 28, 2017
Release date: Spring 2019
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
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