99 Points
Best of Class, Best of Region Red
Double Gold Medal - California State Fair
Planted to grapevines in 1994 (originally Merlot but soon after grafted to Pinot noir), this six acre parcel sits on the cooler north side of the prestigious Sonoma Mountain AVA. Owned by Jim and Sue Kaufman, Willowbrook has been producing single vineyard wines from this renowned site since 2008. It is planted to two clones, of which Willowbrook takes the Dijon 777 clone.
This beautiful hillside vineyard, with impressive views, benefits from consistent daytime sunshine but with heat moderated by the influence of the marine layer coming through the Petaluma Wind Gap, allowing the fruit to develop fully with little risk of sunburn, producing consistently ripe brix, low pH and excellent skin color: Willowbrook’s Kaufman Sunnyslope Pinots have great aging potential and long finishes.
The 2015 Willowbrook Kaufman Vineyard Pinot Noir is deep ruby in color, and loaded with aromas of cassis and sandalwood. On the palate the wine offers abundant and interwoven flavors of dark cherry, tobacco and allspice. The subtly smooth mouthfeel leads to a well-focused finish of complex, nutty tannins and gentle acidity. For those that know how important terroir is to Pinot, this wine beautifully shows off Sonoma Mountain's unique character.
Vintage: 2015
Appellation: Sonoma Mountain, Sonoma County
Varietal: 100% Pinot Noir
Fermentation: French Oak Barrels
Alcohol %: 14.4
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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