97 Points - Michael Apstein
91 Points - Wine & Spirits
90 Points - California Grapevine
Winemaker's notes: This wine’s personality was formed through the warm and dry growing season. The grape seeds naturally turned ultra-ripe early, creating an ethereal wine with fine-grain tannins. Acids were higher than in 2013, preserving the wine’s freshness. While our 2014 is not as structured as the 2013, the vintage is very lush and approachable.
Vintage: For the third year in a row, Napa Valley experienced an exceptional vintage, aided by near drought conditions. Budbreak came slightly early and the modest temperatures through the growing season helped preserve moisture. July’s relatively low temperatures, coupled with high relative humidity, slowed down sugar accumulation to achieve perfect ripeness with lower alcohol. Harvest started and ended about two weeks earlier than normal, producing superb quality.
Vineyard: Our Yountville vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with grapes from our Rutherford and Calistoga vineyards rounding out the blend. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The result is a full-bodied, elegant Cabernet Sauvignon with pure flavors and a pronounced sense of place.
The Wine: Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck.
Varietals:
79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5% Cabernet Franc
Appellation: Napa Valley Estate
Harvest date: September 16-23, 2014
Sugar: 24.5 Brix (average)
Fermentation: indigenous yeast
Total acid: 6.0 g/L
pH: 3.58
Aging: 21 months
Type of oak: French oak barrels; 60% new
Bottling date: June 10, 2016
Release date: July 2017
93 Points
Layers of blackberry and dark cherry with subtle hints of cedar, cocoa, and toasted oak. Rich and concentrated, it is supported by fine tannins and fresh acidity that bring balance and length to the finish. Approachable today, it also has the structure to reward additional time in the cellar.
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
95 Point Vintage
Opens with explosive aromatics of cassis, black plum, and sweet tobacco leaf, layered with warm baking spices (cinnamon and cardamom) and a light, complex ferrous mineral note. The Palate and mouthfeel is broad and sumptuous, bursting with flavors of juicy cherry pie, dark raspberry, and boysenberry compote.
The Finish carries a luxurious, savory presence showing undertones of leather, mocha, and milk chocolate, framed by supple, superfine tannins that melt into a long, polished finish.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
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