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2013 Muscardini Sangiovese

2013 Sangiovese, Alpicella Vineyard
Sonoma Valley, Sonoma County

96 Points Christopher Sawyer, Sommelier to the Stars

Alpicella Vineyards lies high above Sonoma Valley. This organically farmed, fully sustainable, and dry farmed vineyard has been lovingly hand tended by Dan Sanchez for over 22 years. It is the highest elevated Brunello Clone #6 Sangiovese in America.

The grapes were hand-picked, rushed to the winery and cold soaked for three days. We used BM-45 premium yeast to ferment, the same yeast used on the great Brunello wines from Italy. 100% Alpicella Sangiovese.

This vintage has lovely aromas of ripe berries, fresh violet, lavender, nutmeg, licorice, and earth. In the glass, the flavors expand with notes of fresh picked blackberry, blueberry, ripe raspberry, sage, clove, and hickory smoked almonds. Together, these lavish flavors, coupled with an elegant mouthfeel and a long engaging finish, make this a fantastic wine to serve with artisan cheeses, fresh pasta, risotto with wild mushrooms, lamb meatballs, grilled meats, and other styles of fine Mediterranean cuisine.

Appellation: Sonoma Valley
Vineyard: Alpicella Vineyard
Winemaker: Michael Muscardini
Blend: 100% Sangiovese
Alcohol: 14.2
Bottled: September 9, 2014
Cases Produced: 320

Tasting Notes PDF PDF

About The Winery...

Muscardini Cellars graces Sonoma Valley’s (Valley of the Moon) Monte Terra with its estate grape vines, family home and barrel room. You are welcome to visit us in their Kenwood tasting room. 

History of Muscardini Cellars
1892, when Michael Muscardini's grandfather, Emilio Alchera, was born in the village of Calliano, just outside of the city of Asti in the Piemonte region. Emilio came to America in 1909 via Ellis Island in New York.  After heading to the West Coast by train to meet his two brothers, Antonio and Louis, he settled in San Francisco.  Emilio began his living in California by helping to dig the Caldecott Tunnel, which connects the East Bay to Contra Costa County. After saving his money, he began to buy and run corner grocery stores where he sold fine bulk wines, and in his spare time made a red table wine for the family.  His business would eventually become the "St. Helena Napa Valley Wine Company."

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