92 points - Wine Enthusiast
We’ve been singing the praises of the 2012 vintage in California for a while now, but, at the risk of sounding like a broken record, we are delighted to offer yet another truly exceptional pinot noir from this stunning vintage. Fess Parker winery is one of the top producers in the Santa Barbara region, and Ashley’s is one of their very best vineyards. Combine all that with a perfect vintage, and the result is a pinot noir that stands out even in a market crowded with beautiful wines. Having already scored 92-points from the Wine Enthusiast, it is a pleasure to join the chorus and recommend this wine to our clients.
The 2012 Fess Parker Ashley’s Vineyard Pinot Noir is bright garnet is color, with beautiful clarity. The nose is incredibly floral, with rose and jasmine joined by underlying notes of honeysuckle and fresh plum. Red and black berry flavors lead the way on the palate, with cherry and an underlying earthiness giving way to darker plum and tobacco flavors on the finish. Lush and pleasing on the palate, but with good structure, this is a perfect expression of Santa Barbara pinot noir. A definite candidate for the cellar, this should develop over the next 3-5 years and hold on for many more than that.
Vineyard Source: Ashley's Vineyard, Blocks T, 8B, 4A & 1
Appellation: Sta. Rita Hills
Composition: 100% Pinot Noir
Barrel Aging: 100% Barrel fermented & aged 16 months in 47% new French oak
Harvest Date: September 18 - October 9
Clone Selection: 114, 667, 777, 115
Brix: 23.3-25.2
Alcohol: 14.2%
p.H.: 3.60
T.A.: 0.599 g/100ml
Production: 895 cases
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
