92 points - Wine Enthusiast
We’ve been singing the praises of the 2012 vintage in California for a while now, but, at the risk of sounding like a broken record, we are delighted to offer yet another truly exceptional pinot noir from this stunning vintage. Fess Parker winery is one of the top producers in the Santa Barbara region, and Ashley’s is one of their very best vineyards. Combine all that with a perfect vintage, and the result is a pinot noir that stands out even in a market crowded with beautiful wines. Having already scored 92-points from the Wine Enthusiast, it is a pleasure to join the chorus and recommend this wine to our clients.
The 2012 Fess Parker Ashley’s Vineyard Pinot Noir is bright garnet is color, with beautiful clarity. The nose is incredibly floral, with rose and jasmine joined by underlying notes of honeysuckle and fresh plum. Red and black berry flavors lead the way on the palate, with cherry and an underlying earthiness giving way to darker plum and tobacco flavors on the finish. Lush and pleasing on the palate, but with good structure, this is a perfect expression of Santa Barbara pinot noir. A definite candidate for the cellar, this should develop over the next 3-5 years and hold on for many more than that.
Vineyard Source: Ashley's Vineyard, Blocks T, 8B, 4A & 1
Appellation: Sta. Rita Hills
Composition: 100% Pinot Noir
Barrel Aging: 100% Barrel fermented & aged 16 months in 47% new French oak
Harvest Date: September 18 - October 9
Clone Selection: 114, 667, 777, 115
Brix: 23.3-25.2
Alcohol: 14.2%
p.H.: 3.60
T.A.: 0.599 g/100ml
Production: 895 cases
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
