After a number of successful vintages of producing red blends, Cosa Obra was lucky enough to gain access to some of the amazing fruit from Hummingbird Hill Vineyard in the cool, windy hills of the Sonoma Coast (the same fruit that was being sourced for the much more expensive Quintessa and Illumination wines). Yields are maintained at low levels, ranging from 1.5 to 3 tons/acre, thus the quality of the fruit shines through on this vintage. They chose two small batches of carefully selected Clone 1 and Sauvignon Musque and fermented in a combination of Stainless and neutral oak barrels. For those who have had great Sauvignon Blanc, you're in luck, here's your chance to stock up at great pricing & free shipping.
The 2010 Cosa Obra Sauvignon Blanc from Hummingbird Hill Vineyard is pale straw in color and boasts a powerful nose of lime, pear, and lemon. The palate shows fresh tropical flavors of kiwi and mango and papaya, along with peach and just a hint of honey. Fleshy and vibrant, this is the perfect sipper, equally at home on the patio chilled, or at the dinner table served with tapas and hard cheeses. Those who have tried this wine have added it to their repertoire and keep coming back for more.
Appellation: Sonoma Coast
Vineyard: Hummingbird Hill Vineyard
Ideal Serving Temperature: 45 - 50°
Alcohol: 14.1%
pH: 3.4
TA: 6.5 g/L
Release: Spring 2011
Production: 280 cases
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
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