As the first 2009 wines from California start to appear on the market, it is becoming clear that this was a pretty special vintage in California. It may be too early to tell for some of the later ripening varieties like Cab and Syrah, but for Pinot and Chardonnay 2009 looks to be stellar. So we were very excited to get our hands on an allocation of Trinitas Cellars’ 2009 Carneros Chardonnay. Just to clear up any confusion, we did offer Trinitas’ 2009 Proprietor’s Reserve Chard a few months ago, but this is a different version of their Carneros Chardonnay, and it will really please fans of big, bold California Chards.
The 2009 Trinitas Cellars Carneros Chardonnay is pale straw in color. The nose shows aromas of lemon, ginger, and oak, opening to reveal apple and poached pear. The palate is classic California Chardonnay, with apple, lemon, and plenty of toasty, smoky oak. This is rich and fleshy, coating the palate and showing a long, round finish without any hard edges. All these big, powerful flavors scream out for a rich food paring like pasta with cream sauce, lobster with butter, or even just creamy Brie cheese. Put this one on your Christmas shopping list for any fan of California Chardonnay!
Appellation: Carneros, Napa Valley
Varietal: 100% Chardonnay
Acidity: 0.68g
pH: 3.66
Alcohol: 14.4%
Aging: 100% new American Oak for 9 months, Cold Barrel Rermented at 46-48°F;
sur lie aged, 100% malolactic fermentation.
94 Point Vintage
Deep garnet core with an elegant ruby-brick rim—a striking sign of its library maturity. Aromas of black cherry, cassis, and macerated blackberry, seamlessly transitioning into sophisticated layers of cedar, graphite, crushed violet, and cured tobacco. A savory accent of bay laurel, cocoa nib, and warm earth adds impressive intrigue. The palate delivers dense dark fruit framed by velvety, melted tannins and vibrant acidity that keeps the wine lifted and fresh. Finishes long and seamlessly, lingering with espresso, black plum, aged leather, and a fine crushed-stone minerality.
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