91 Points - 2012 California State Fair Wine Competition
Nervo Station Vineyard, located on a hillside in the we stern part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, there are numerous other varietals inter-planted in the vineyard including Petite Sirah, Carignane and Mataro among others. Farmed by the Nervo family for three generations, these head pruned vines produce a very limited crop that results in concentrated and complex flavors and aromas of ripe plum, blackberry and cassis, with hints of anise, exotic spices and white pepper.
Vintage: 2009
Varietal: Zinfandel
Vineyard: Nervo Station Vineyard
Appellation: Alexander Valley
Cooperage: Barrel Aged over 18 months - 45% new American barrels, 25% new French barrels 30% select one to three year old American and French barrels
Brix: 26.4º
pH: 3.65
TA: .57 g/100ml
Alcohol: 15.6%
Production: 430 cases
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95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
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