95 Points, Best of Class - California State Fair, 2011
Voted Best Micro Winery! - California State Fair, 2009
Last year we were lucky to score a tiny allocation of the 2009 Muscardini Cellars Tesoro, Super Tuscan Red Blend. Our initial allocation sold out in a flash, so when dropped by the winery and a couple weeks ago and asked if there was any more of this beautiful wine laying around we could get our hands on, we were surprised to see some aging gracefully in their cellar that were not spoken for. We jumped at the chance to grab this wine and offer it at an exceptional price and special shipping just in time for grilling season.
There are three vineyards that comprise the blend of the 2009 Muscardini Cellars Tesoro. The Sangiovese is from the famous Monte Rosso Vineyards. The Cabernet is from their next door neighbor, Ty Caton Vineyards and the Syrah is from Deerfield Ranch Vineyards. Each of these varietals were fermented separately and blended three months before bottling. The result is a graceful and authentic Italian-inspired wine made in a rich, ripe Super Tuscan style. Deep ruby in color, verging on purple, the nose is loaded with blackberry, cassis, leather, and a hint of smoky oak. The palate opens up to reveal layers of black fruit, vanilla, cherry, blueberry pie and pepper. Lush and viscous, these dark, enticing flavors coat the palate and linger on the long finish. Don't miss out on the chance to stock up on this versatile and cellar-worthy wine before it's gone!
Appellation: Sonoma County
Winemaker: Michael Muscardini
Blend: Sangiovese 39%, Cabernet Sauvignon 33%, Syrah 28%
pH: 3.54
Alcohol: 15.4
Bottled: September 7, 2010
Cases Produced: 494
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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