95 Points, Best of Class - California State Fair, 2011
Voted Best Micro Winery! - California State Fair, 2009
Last year we were lucky to score a tiny allocation of the 2009 Muscardini Cellars Tesoro, Super Tuscan Red Blend. Our initial allocation sold out in a flash, so when dropped by the winery and a couple weeks ago and asked if there was any more of this beautiful wine laying around we could get our hands on, we were surprised to see some aging gracefully in their cellar that were not spoken for. We jumped at the chance to grab this wine and offer it at an exceptional price and special shipping just in time for grilling season.
There are three vineyards that comprise the blend of the 2009 Muscardini Cellars Tesoro. The Sangiovese is from the famous Monte Rosso Vineyards. The Cabernet is from their next door neighbor, Ty Caton Vineyards and the Syrah is from Deerfield Ranch Vineyards. Each of these varietals were fermented separately and blended three months before bottling. The result is a graceful and authentic Italian-inspired wine made in a rich, ripe Super Tuscan style. Deep ruby in color, verging on purple, the nose is loaded with blackberry, cassis, leather, and a hint of smoky oak. The palate opens up to reveal layers of black fruit, vanilla, cherry, blueberry pie and pepper. Lush and viscous, these dark, enticing flavors coat the palate and linger on the long finish. Don't miss out on the chance to stock up on this versatile and cellar-worthy wine before it's gone!
Appellation: Sonoma County
Winemaker: Michael Muscardini
Blend: Sangiovese 39%, Cabernet Sauvignon 33%, Syrah 28%
pH: 3.54
Alcohol: 15.4
Bottled: September 7, 2010
Cases Produced: 494
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
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