Gold Medal– 2011 San Francisco Chronicle Wine Competition
Sonoma County has a long history of wine growing, dating back well into the 19th Century, but prohibition hit the area hard, and Sonoma doesn't seem to have as many historic wineries as nearby Napa. In fact, we've heard that Sonoma county didn't surpass the pre-prohibition area of planted vineyards until the early 2000s! While today's winery doesn't date back as far as that, for the area, Russian River Vineyards, founded in 1963, counts as an old timer. They were also an early adopter of organic viticulture, and with a new ownership team in place, the quality of the wines just seems to keep getting better.
The 2008 Russian River Vineyards "Bella" Sonoma Coast Pinot Noir is a light, pale garnet color. The nose is very high-toned with cranberry and cherry dominating, yet accompanied by captivating undertones of anise, cocoa, and underbrush. The palate is equally red-fruit driven, with cherry and briary raspberry. This a wonderfully pretty wine, light in body, with plenty of acidity, yet the flavors are expansive on the palate, with smooth, elegant tannin lingering on the finish. Pairs gracefully with food, making this versatile wine perfect for risotto, stew, braised beef or many other dishes. This is a must have for any true Pinot fan, an unbelievable value for Pinot Noir, especially from the cool, low-yielding vineyards of the Sonoma Coast. Grab this one in bulk and enjoy it over the next several years!
Appellation: Sonoma Coast, Russian River Valley
Varietal composition: Pinot Noir
Harvest Date: 10/1/08
Alcohol: 13.9%
Aged: 15 months in 30% New Tonnellerie Sirigue French Oak
Released: 6/1/10
Production: 523 cases
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
92 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
