91 Points - RP
90 Points - Wine Enthusiast, (Cellar Selection)
90 Points - Stephen Tanzer
One of the great things about California wine is the diversity of regions in which grapes are grown and capable of making outstanding wines. This diversity ensures that when some areas are struck with a difficult vintage, many others are able to produce outstanding wines. Today's Heist is just such a wine and from one of our favorite producers. The 2008 Fess Parker Ashley's Vineyard in Sta. Rita Hills, offers great value with stunning quality. Critics as diverse as Stephen Tanzer (90 points) agree that this is truly an exceptional wine, and we couldn't wait to offer it to you.
The 2008 Fess Parker Ashley's Pinot Noir is medium ruby in color with a hint of garnet. The nose is classic Sta. Rita Hills, with black cherry and blackberry accompanied by hints of toasty oak. The palate is loaded with cherry, berry compote, licorice and chocolate, with just a hint of watermelon. Rich and lush with good acid and layers of complexity, this should age nicely over the next 5 years, although it has plenty to offer now. Serve this with slow cooked pork and you will be in heaven!
Vineyard: 100% Rancho Las Hermanas (formerly Ashley's Vineyard)
Varietal: Pinot Noir
Appellation: Sta. Rita Hills
Vineyard Designation: Ashley's Vineyard
Harvest Date: September 26th- October 9th
Acid: .675g/ 100ml
pH: 3.52
Aging: 16 months in 50% new French oak
Alcohol: 14.1%
Production: 2,465 - 6 pack cases
You may also like:
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.