Double Gold** Best Value in the Industry
San Francisco International Wine Competition
In Bordeaux, nearly all of the red wine is created from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and/or Petit Verdot. While the exact percentages change depending upon the particular Chateau, the vintage, and location in Bordeaux, the name "Bordeaux" carries such weight that typically people don't get too hung up on the exact blend. In California, where wines are typically labeled by variety, it can be hard to sell a wine that is simply labeled "Red Wine" instead of having a varietal name. For this reason the term "Meritage" (pronounced to rhyme with "heritage") was created, and can be used for red wines blended from any or all of the five Bordeaux varieties. While Cabernet Sauvignon seems to get all the attention, for our money a fine Meritage often has as much to offer, and is usually more affordable. Today's Heist, the Maier Family 2007 Meritage is a great example of a wonderful red blend at a phenomenal price.
The 2007 Maier Family Sonoma County Meritage is sourced from estate vineyards high on the west side of Spring Mountain, just on the Sonoma County side a few miles from Napa, and in close proximity to some of the finest vineyards in the state. The cooler mountain site allows the grapes to ripen slowly, while afternoon sun ensures that thick-skinned varietals like Cabernet Sauvignon are able to ripen fully. Medium ruby in color, the nose offers aromas of Bing cherry, raspberry and toasty oak. The palate is soft and pleasing with black cherry, blackberry and toffee notes. This is a restrained wine with impeccable balance and precision, and nice acidity. This lighter style allows for a wine that pairs gracefully at the dinner table, and would be perfect with roasted game hen, or a similarly elegant dish. Awarded a Double Gold Medal at the 2010 San Francisco International Wine Competition, we were thrilled to be able to secure an allocation of this sought after wine, and while this wine is a great deal at $34, it is a stunning value at $27. Don’t miss out on this one!
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
