Limited Availability!– Only 30 Cases Remain of this Gem...
One of the most amazing things about California wine is that just when you think they can’t possibly find another world class growing region, someone comes along and shows that the next big thing may be just around the corner. Lake County may not have reached world class status yet, but with Napa wine prices in the stratosphere, and other AVAs not far behind, Lake County is quickly becoming the source for some of the most balanced, interesting, well-priced wines around. Today’s Heist features another small, family run affair, Jus Soli Winery. Jus Soli actually focuses on Sonoma County wines, but couldn’t resist the allure of the Madder Lake vineyard in Lake County.
The 2007 Jus Soli Madder Lake Zinfandel is medium purple in the glass. The nose shows purple fruit flavors of blackberry and boysenberry, along with spice and iron. The palette is loaded with mixed berry jam, plum, spicy toasted oak, and a distinctive slate or graphite character. The mineral component seems to be due to the soils and slightly cooler climate in Lake County, and is a refreshing change from warmer climate Zin that tends to be nothing but fruit and jam. Good acid, medium weight, and plenty of richness carry through on the finish, allowing this wine to pair gracefully with a variety of dishes. It would be perfect with grilled chicken, or with smoked salmon and creamy cheese. At a miniscule production of 350 cases, this is one to get while you can!
Vineyard: Madder Lake Vineyard
Appellation: Lake County
Varietal Blend: Zinfandel
Cases Produced: 350
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
96 Points
Aromas of Bing cherry, raspberry liqueur, and purple flowers drive the nose of this energetic Syrah which is co-fermented with a whisper of Viognier. Gracing the palate are dark berries, plum, blackberries, peppercorns, hints of sweet tobacco, and well-positioned oak spice with plush acid and rich tannin peaking through the finish.
