The 2007 Clone 115 Pinot Noir is unique in that it is made solely from the Pinot clone called “Dijon 115.” Clones are simply genetically distinct versions of the same grape, with different clones associated with different traits. While they are often blended for diversity, in this case the winemaker decided to bottle just the 115 on its own. This is a clone known for producing robust and intense flavors, and these characteristics are on display in a big way in this wine. Bright ruby in color, the nose bursts from the glass with plum, pomegranate and blueberry. Secondary notes of tar, espresso and earth are equally powerful. The palate is also dominated by dark berry fruit, with black pepper, earthy spice, and a strong streak of minerality. This is very full-bodied, rich and lush, with mouth-coating tannins, but good acidity keeps it fresh and lively through a complex finish that trails off with flavors of cranberry.
For fans of big, rich Pinot Noir, or people who have tried Pinot a few times and found it to be too light for their taste, this is going to be a big hit. California Pinot has skyrocketed in price recently, thanks to increased demand and the high cost of farming this difficult variety, so we are pleased to be able to offer a wine of this caliber for under $45. Pair this with intense, red-meat dishes that normally require Cabernet or Syrah, or serve it on its own, allowing the intense flavors and wonderful complexity to shine.
Vineyard Source: 100% Los Hermanas Vineyard (Formerly Ashley’s Vineyard) In Sta. Rita Hills
Composition: 100% Pinot Noir
Barrel Aging: 16 Months In 60% New French Oak
Cooperage: T. Mercurey, Francois Frerer, Ermitage
Harvest Date: October 1st
Tons Per Acre: 1.6
Brix: 24.6
Alcohol: 14.5% Alcohol By Volume
P.H.: 3.52
T.A.: .65 G/100Ml
Production: 441-6 Pack Cases
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
94 Points
Rich and generous, with a deep purple hue. Aromas of crushed violets, ripe berries, blueberry pop-tarts, black currant, licorice, chocolate-coated espresso beans, allspice, and cedar box. Full-bodied with a plush, velvety texture.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
