The 2007 Clone 115 Pinot Noir is unique in that it is made solely from the Pinot clone called “Dijon 115.” Clones are simply genetically distinct versions of the same grape, with different clones associated with different traits. While they are often blended for diversity, in this case the winemaker decided to bottle just the 115 on its own. This is a clone known for producing robust and intense flavors, and these characteristics are on display in a big way in this wine. Bright ruby in color, the nose bursts from the glass with plum, pomegranate and blueberry. Secondary notes of tar, espresso and earth are equally powerful. The palate is also dominated by dark berry fruit, with black pepper, earthy spice, and a strong streak of minerality. This is very full-bodied, rich and lush, with mouth-coating tannins, but good acidity keeps it fresh and lively through a complex finish that trails off with flavors of cranberry.
For fans of big, rich Pinot Noir, or people who have tried Pinot a few times and found it to be too light for their taste, this is going to be a big hit. California Pinot has skyrocketed in price recently, thanks to increased demand and the high cost of farming this difficult variety, so we are pleased to be able to offer a wine of this caliber for under $45. Pair this with intense, red-meat dishes that normally require Cabernet or Syrah, or serve it on its own, allowing the intense flavors and wonderful complexity to shine.
Vineyard Source: 100% Los Hermanas Vineyard (Formerly Ashley’s Vineyard) In Sta. Rita Hills
Composition: 100% Pinot Noir
Barrel Aging: 16 Months In 60% New French Oak
Cooperage: T. Mercurey, Francois Frerer, Ermitage
Harvest Date: October 1st
Tons Per Acre: 1.6
Brix: 24.6
Alcohol: 14.5% Alcohol By Volume
P.H.: 3.52
T.A.: .65 G/100Ml
Production: 441-6 Pack Cases
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
