The 2007 Clone 115 Pinot Noir is unique in that it is made solely from the Pinot clone called “Dijon 115.” Clones are simply genetically distinct versions of the same grape, with different clones associated with different traits. While they are often blended for diversity, in this case the winemaker decided to bottle just the 115 on its own. This is a clone known for producing robust and intense flavors, and these characteristics are on display in a big way in this wine. Bright ruby in color, the nose bursts from the glass with plum, pomegranate and blueberry. Secondary notes of tar, espresso and earth are equally powerful. The palate is also dominated by dark berry fruit, with black pepper, earthy spice, and a strong streak of minerality. This is very full-bodied, rich and lush, with mouth-coating tannins, but good acidity keeps it fresh and lively through a complex finish that trails off with flavors of cranberry.
For fans of big, rich Pinot Noir, or people who have tried Pinot a few times and found it to be too light for their taste, this is going to be a big hit. California Pinot has skyrocketed in price recently, thanks to increased demand and the high cost of farming this difficult variety, so we are pleased to be able to offer a wine of this caliber for under $45. Pair this with intense, red-meat dishes that normally require Cabernet or Syrah, or serve it on its own, allowing the intense flavors and wonderful complexity to shine.
Vineyard Source: 100% Los Hermanas Vineyard (Formerly Ashley’s Vineyard) In Sta. Rita Hills
Composition: 100% Pinot Noir
Barrel Aging: 16 Months In 60% New French Oak
Cooperage: T. Mercurey, Francois Frerer, Ermitage
Harvest Date: October 1st
Tons Per Acre: 1.6
Brix: 24.6
Alcohol: 14.5% Alcohol By Volume
P.H.: 3.52
T.A.: .65 G/100Ml
Production: 441-6 Pack Cases
95 Points
Rich and full-bodied, packed with dark fruit flavors of blackberry, ripe plum, and dark cherry. Notes of cocoa, cedar, and warm spice add complexity, while firm tannins and a touch of volcanic minerality reflect the bold characteristics of Calistoga’s terroir. Full-bodied in texture, and remarkably velvety. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
