California’s Central Coast, with its cool, marine-influenced climate has garnered a great deal of attention for its Pinot Noir, and while it’s easy to taste why, Burgundy’s other noble grape, Chardonnay, fares equally well in this region, yet doesn’t get as much hype. For the consumer, this means that there are great deals to be had, and that’s what we are always looking for at WineHeist.
The 2007 Fess Parker “Ashley’s Vineyards Chardonnay is nearly gold in color, with a hint of olive. Intense aromas of apple, lemon peel, pine nut and almond stream from the glass. The rich, round palate is loaded with apricot, citrus, green apple, butter, and spice. This chardonnay is definitely full steam ahead, powerful and full-bodied, with incredible intensity for a wine of this price. This is a chardonnay to give to your friends who claim white wine is too light, and watch their surprise. It also needs to be paired with rich food, as it could easily overpower a delicate fish or poultry dish. Try it with soft, ripe cheese, or pasta with heavy cream sauce. This one is definitely not for the faint of heart!
Vineyard Source: 100% Rancho Las Hermanas Vineyard (Formerly Ashley’s) In The Sta. Rita Hills
Composition: 100% Chardonnay
Barrel Aging: 10 Months Sur Lie In 40% New French Oak
Cooperage: Boutes, T.Mercurey, Sirugue & Francois Frerer
Harvest Date: October 25th
Brix: 23.5 – 25.6
Alcohol: 14.1% Alcohol By Volume
P.H.: 3.53
T.A.: .67 G/100Ml
Production: 3613-6 Pack Cases
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97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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