California’s Central Coast, with its cool, marine-influenced climate has garnered a great deal of attention for its Pinot Noir, and while it’s easy to taste why, Burgundy’s other noble grape, Chardonnay, fares equally well in this region, yet doesn’t get as much hype. For the consumer, this means that there are great deals to be had, and that’s what we are always looking for at WineHeist.
The 2007 Fess Parker “Ashley’s Vineyards Chardonnay is nearly gold in color, with a hint of olive. Intense aromas of apple, lemon peel, pine nut and almond stream from the glass. The rich, round palate is loaded with apricot, citrus, green apple, butter, and spice. This chardonnay is definitely full steam ahead, powerful and full-bodied, with incredible intensity for a wine of this price. This is a chardonnay to give to your friends who claim white wine is too light, and watch their surprise. It also needs to be paired with rich food, as it could easily overpower a delicate fish or poultry dish. Try it with soft, ripe cheese, or pasta with heavy cream sauce. This one is definitely not for the faint of heart!
Vineyard Source: 100% Rancho Las Hermanas Vineyard (Formerly Ashley’s) In The Sta. Rita Hills
Composition: 100% Chardonnay
Barrel Aging: 10 Months Sur Lie In 40% New French Oak
Cooperage: Boutes, T.Mercurey, Sirugue & Francois Frerer
Harvest Date: October 25th
Brix: 23.5 – 25.6
Alcohol: 14.1% Alcohol By Volume
P.H.: 3.53
T.A.: .67 G/100Ml
Production: 3613-6 Pack Cases
94 Points
Opens up with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
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