Winery of the Year - International Sommelier Challenge, 2011
Platinum Medal - Sommelier Challenge, 2011
93 Points - Robert Whitley, winereviewonline.com, 2011
92 Points - Cabernet Shootout, 2011
91 Points - Wine Enthusiast, April 2011
Gold Medal - Orange County Fair, 2011
Gold Medal - West Coast Wine Competition, 2011
After a few weeks in Northern California, this week WineHeist heads south to the Central Coast, and more specifically to Paso Robles, home to some of the best quality to price ratio red wines in California. We have written in the past about Eberle Winery, and owner/winemaker Gary Eberle's history in Paso Robles dating back to 1973. One of the advantages that having such a long history in one place is the ability to make wine from vines that are not only fully mature, but that the winemaker has had a chance to really get to know. This attention to detail is evident in every aspect of Eberle’s 2007 Estate Vineyard Cabernet Sauvignon, and it shows in the litany of medals and 90+ point scores that this wine has received.
The 2007 Eberle Estate Cabernet Sauvignon, sourced from thirty-year-old vines, is deep garnet in color. The nose is unmistakably Cabernet, with kirsch, leather, dark chocolate and blackberry aromas. The palate is equally expressive, with flavors leaning more toward blueberry, black cherry, and eucalyptus. Lush and full bodied, this 100% Cabernet Sauvignon is made a fruit forward style typical of Paso Robles, and perfect for drinking in the near term. This has the stuffing to hold up to whatever the last days of winter may hold in store for us, but it also has the fresh fruit flavors that make it well suited to warm weather drinking. At just $27, you will not find a better bargain on an estate grown, mature vineyard Cabernet anywhere in California.
Variety: Cabernet Sauvignon
Appellation: Paso Robles
Vineyard: Estate
Alcohol: 14.9%
Acidity: .66
pH: 3.55
Brix at Harvest: 25.7˚
Date Harvested: 10/23/07
Cases Produced: 3532
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
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