Limited Availability!– Only 138 Cases Produced
Everyone knows not to judge a book by its cover, but what about a wine? When samples arrived in the mail from Kasuari, I have to admit I was excited to try them because of the beautiful label and packaging. But of course, the proof is in the pudding, or in this case, the juice, so I was even more excited once I actually tasted the wine and found out that Kasuari is making a stunningly balanced, complex wine that if anything may exceed the beauty of its package. This small, new producer is definitely one to watch.
The 2006 Kasuari Napa Cabernet Sauvignon, sourced from the Parady Vineyard at over 1000 feet in elevation, is medium purple in color with a garnet rim. The nose features lively currant, vanilla, licorice and graphite notes. The palate is classic Cabernet with blackcurrant, cherry, spice, and tobacco leaf, with nice acid to provide lift. Fresh and lively, with impeccable balance, this wine exudes class and pedigree, and easily justifies its $60 price. Of course, that if you aren't a WineHeist customer. If you are, you can stock your cellar with this age-worthy Cabernet at just $44, and enjoy it over the next decade. While this is drinking beautifully now, it should only improve in the cellar, and definitely fall into the "collectible" category. Don't miss out on this stunning deal!
Appellation: Napa Valley
Average elevation: 1150 feet
Varietal composition: 100% Cabernet Sauvignon
Harvest Date: October 25, 2006.
Sugar at harvest: 25.7 Brix
Wine Acidity: 6.7 g/L
pH: 3.68
Alcohol: 13.9%
Aged: 24 Months in French Oak Barrels from Nevers Forest, 50% New
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
