91 Points - Wine Spectator
Our love of mountain Cabernet here at WineHeist is well documented; there is just something about Cabernet grown at higher elevations in Napa that takes the wines to another level. For this week's offer we traveled to Napa's highest, and perhaps most remote appellation, Atlas Peak. On the eastern side of the valley, this area begins at 760 feet in elevation, and extends all the way to the peak at 2,663 feet. Cobblestone Estate is an interesting project in that it is actually made up of three very distinct, small sites, each dedicated to a specific variety (even going as far away as New Zealand for Pinot Noir!). While we haven’t gotten to try the Chardonnay from the Central Coast, nor the Pinot from New Zealand, we can say with certainty that Cobblestone has selected a wonderful site on Atlas Peak for their Cabernet. And as the wine recently received 91 points from Wine Spectator, we are clearly not alone on this one.
The 2006 Cobblestone Reserve Cabernet is deep garnet in color, with a nose featuring classic Cabernet aromas of blackberry, black cherry, and kirsch accompanied by notes of raspberry jam, violets, and cocoa. The palate is juicy and dark, with berry flavors dominating but joined by tobacco, plum, white pepper, and dark chocolate. The finish brings an interesting meaty flavor into the mix, with firm tannin just starting to resolve as this wine enters its prime drinking window. With 60% new oak and 3% Cabernet Franc in the mix, this complex wine delivers on multiple levels, and easily justifies its $70 price tag. Of course, when you go through WineHeist, you can save an incredible $20 and stock up on this cellar worthy Cab for under $50 a bottle.
Vintage: 2006
Wine Type: Bold Red Wine
Varietal: Cabernet Sauvignon
Varietal Composition: 97% Cabernet Sauvignon, 3% Cabernet Franc
Appellation: Atlas Peak, Napa Valley
Barrel Aging: 26 months, 100% French oak, 60% new oak
Production: 300 cases
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
94 Point Vintage
Deep garnet core with an elegant ruby-brick rim—a striking sign of its library maturity. Aromas of black cherry, cassis, and macerated blackberry, seamlessly transitioning into sophisticated layers of cedar, graphite, crushed violet, and cured tobacco. A savory accent of bay laurel, cocoa nib, and warm earth adds impressive intrigue. The palate delivers dense dark fruit framed by velvety, melted tannins and vibrant acidity that keeps the wine lifted and fresh. Finishes long and seamlessly, lingering with espresso, black plum, aged leather, and a fine crushed-stone minerality.
Exceptional
In the glass this wine open with aromas of ripe black cherry, bark, cedar, dried orange peel, a touch of black pepper. The palate equally rich with flavors expanding into notes of fresh picked cherry, chocolate, and crushed stone and a touch of white pepper. Together, these lavish flavors, coupled with an elegant mouthfeel and a long engaging finish make a fantastic wine.
96 Points
Aromas of Bing cherry, raspberry liqueur, and purple flowers drive the nose of this energetic Syrah which is co-fermented with a whisper of Viognier. Gracing the palate are dark berries, plum, blackberries, peppercorns, hints of sweet tobacco, and well-positioned oak spice with plush acid and rich tannin peaking through the finish.
