92 Points, James Suckling
Hard to resist now and will be rewarded with additional cellar aging.
Vintage
2022 was a winter abundant in rain and cool temperatures led to late budbreak and a temperate spring. Moderate temperatures throughout the summer, with few heat spikes allowed for even ripening with higher-than-average yields. This long growing season resulted in ideal phenolic ripeness, with the fruit retaining its natural acidity, while developing incredible concentration.
Winemaking
Fermented and aged exclusively in concrete eggs. Gently whole cluster pressed, cold-settled for two days, with only native yeast fermentation. The wine was then racked into vessels and aged on the lees for 6 months.
Vineyard
From the coolest pockets spanning the valley, each site experiences its own distinct microclimate. Low-laying fog in the morning with ample sun exposure in the afternoon, and cool evening breezes help develop complex fruit profiles but maintain ample acidity.
Vintage: 2023
Varietal Composition: 100% Chardonnay
Appellation: Russian River Valley
Aging: 100% Concrete egg
Brix: 22.8
pH: 3.3
TA: 6.2 g/100ml
Release Date: June 2024
Alcohol: 13.5%
All Wines
96 Points
Ruby-plum core with a light purple rim in the glass, with aromas of dark cherry, plum, spicy cola and black tea waft from the glass. The palate delivers all of that and then some, adding layers of cinnamon, clove, fig jam and white peppercorn. The finish shows the grip of some tannin that will help this wine evolve beautifully for the next 10-15 years.
94 Points
Aromas of cocoa mingle with notes of cassis, black cherry, blackberry coulis, graphite, toasted vanilla, and a hint of cedar. The palate is harmonious as the richness of barrel spice melds seamlessly with juicy plum, blackberry and licorice flavors. An incredibly polished texture, even at a young age. Long and expressive with loads of flavor.
92 Points
This is a rich, spicy and opulent Syrah. Intense garnet colored in the glass, the nose gives blackberry, plum, fresh raspberry and peppery aromas, while the palate displays a juicy berry compote, cassis, caramel and black pepper flavors before a rich, tannic finish. Four to five years in the cellar will round this out nicely.
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