93 Points - Wine Spectator
93 Points - Jeb Dunnuck
93 Points - International Wine Report
Winemaking
The 2020 Chardonnay grapes were immediately whole-cluster pressed off their skins once picked. Press fractions were managed carefully and the resulting wines impressed, offering expressive fruit aromas and refreshing acidity with layers of rich texture. The individual Sangiacomo vineyard components were harvested at night and fermented separately in 30% new French oak barrels.
Vineyards
The core of our Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch and Green Acres. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selections are known to produce distinctively small clusters, low yields, and result in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.
Vintage
In 2020 the Sonoma Coast the grape vines woke up early and demanded their normal attention. Summer wild fires impacted many vineyards and hard decisions were made not to pick several vineyard blocks. Focus was on producing only the highest quality wine and only picked grapes and made wines that met standards. As a result, only a small quantity of Chardonnay that showed exceptional vintage quality was bottled.
Analysis
Appellation: Sonoma Coast
Vineyards: Sangiacomo Vineyard
Varietal Composition: 100% Chardonnay
Fermentation: French Oak barrels 70% Malolactic Fermentation, Native Yeast
Aging: 30% New French Oak
pH: 3.56 TA: 6.3 g/L
Bottled Unfined September 2021
Cases Produced: 450
Alcohol: 14.1%
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
92 Points
A definitive Anderson Valley blend from six Pinot Noir clones across three vineyards. Inviting aromas of ripe cherry, strawberry, and pomegranate. On the palate, it unfolds with layered flavors of cinnamon, black cherry, raspberry cordial, and vanilla bean, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Big, forward bouquet with pear, golden apple, apple blossom, and dried orange peel. Loads of lime and grapefruit on the palate, maintaining balanced acidity and freshness. Subtle notes of honey and white flowers add depth to this lively wine.
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