98 Points, Best of Class - 2022 Sunset International Wine Competition
Gold Medal - 2022 San Francisco Chronicle Wine Competition
The result is a stylish proprietary blend that is robust, elegant, and showy in its youth, and strengthened by layers of complexity, natural richness, and backbone that will allow the personality of the wine to expand in the cellar.
Pair with a slightly smokey gouda, herbaceous genoa salami, and slow roasted pork shoulder and beef tenderloin. A hearty stew or Osso Buco are some other favorite dishes highly recommended with this robust blend.
VINEYARD
The grapes that make this wine are all from some of our favorite vineyards in Sonoma Valley; the Sangiovese from the Alpicella Vineyard Estate and both the Cabernet Sauvignon and Syrah from Deerfield Ranch Vineyards.
VINTAGE
This Super-Tuscan style blend of Sangiovese, Cabernet Sauvignon, and Syrah.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Varietals: 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah
Alcohol: 14.6%
93 Points
Layers of blackberry and dark cherry with subtle hints of cedar, cocoa, and toasted oak. Rich and concentrated, it is supported by fine tannins and fresh acidity that bring balance and length to the finish. Approachable today, it also has the structure to reward additional time in the cellar.