Gold Medal - 2015 Orange County Wine Society Competition
It is no secret that prohibition very nearly destroyed the wine industry in California. Vines in some areas took seventy or more years to recover to pre-prohibition levels. For this reason it is always exciting to drink gnarly head pruned Zinfandel from vineyards planted in those days.
Starr Road Vineyard originated in the year of 1920. One wonders what the original growers were thinking, planting just after alcohol had been banned, but whatever their plan, the result is that we have amazing wine coming from vines that are 100 years old.
This Old Vine Russian River Valley Zinfandel is deep ruby in color, with aromas of mixed berries, vanilla, cherry, and toasty oak on the nose. The palate is lush and ripe, with flavors of blueberry, blackberry, plum, and vanilla. There is just a hint of herb, or perhaps tobacco. Spicy, and with good acid to balance out the considerable richness and extraction. This wine pairs nicely with grilled meats, or even solo by the glass. Aged to perfection and ready to impress.
Varietal: Zinfandel
Vineyard: Starr Road Vineyard, planted in 1920
Appellation: Russian River Valley, Sonoma County
Aging: 18 months, new and used America and French Oak.
Alcohol: 15.5%
Production: 450 Cases
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
