Aromas of dried strawberries, cherry, goji berry, sweet tobacco, dried rose petals, and thyme. The flavor profile includes more cherry, cranberries, raspberry, sweet tomato, cedar, clove, and vanilla. Overall, a classic style of Sangiovese to pair with a wide-range of fine Mediterranean Cuisine, including grilled vegetables, charcuterie, grilled fish, pasta, barbequed chicken, pork chops and rare to medium-rare meats.
VINEYARD
Alice's Vineyard is a sweet little vineyard perfectly planted to grow Sangiovese like the great Brunnelo’s of Montalcino, Italy. All hand tended and very well-loved.
VINTAGE
The grapes were hand-picked, rushed to the winery and cold soaked for three days. We used BM-45 premium yeast to ferment, the same yeast used on the great Brunello wines from Italy. 100% Sangiovese.
Appellation: Sonoma Valley
Vineyard: Alice's Vineyard
Harvested: September 24, 2015
Winemaker: Michael Muscardini
Blend: 100% Sangiovese
Alcohol: 14.9
Bottled: March 7, 2019
Cases Produced: 245
Legendary Sangiacomo Robert's Road Vineyard
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
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