93 Points - Wine Enthusiast
Stylish, robust, elegant, and showy in its youth, and strengthened by layers of complexity, natural richness, and backbone that will allow the personality of the wine to expand further in the cellar.
Favorite pairings include rosemary and herb crusted lamb chops, beef skewers, and cherry glazed pork loin.
VINEYARD
Located in the foothills of Moon Mountain District, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce unique and distinctive wines. 3.13 acres of Clone 3 Merlot is planted with East-West row direction leading into a ravine. The deep, rocky volcanic soil on the vineyard is rich with iron clay - an ideal atmosphere for producing the highest quality crop with slow even ripening.
VINTAGE
The 2020 harvest started with excellent growing conditions in Sonoma Valley. Temperature rose consistently through Labor Day while September brought high temperature spikes accelerating the last weeks of harvest. It took a unpredictable turn mid-August with wildfires. Luckily, the early harvest allowed them time to pick the Caton Vineyard with smaller berries and more concentrated fruit.
Winemaker: Ty Caton
Appellation: Moon Mountain District, Sonoma Valley
Vineyard: Estate Grown, Caton Vineyard
Varietals: 100% Merlot
Farming Practices: Certified Sustainable
Alcohol: 14.9%
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.