94 Points, James Suckling
Will age gracefully for another 10-15 years. Definitely cellar worthy.
VINEYARDS
Like many Napa Valley AVAs, Stags Leap District is particularly known for its world class Cabernet Sauvignon. The soil here includes loam and clay sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. Each block was carefully planted for optimal sun exposure and produce some of the finest fruit in the valley.
WINEMAKING NOTES
Maintained moderate temperature during fermentation until dry, then basket pressed into 40% new oak for 18 months.
VINTAGE
Yields were cut short in 2020, particularly for red wines, as the intensely dry, low-yielding growing season helped deliver some intensely concentrated grapes, many were able to produce some deeply impressive wines capable of long-term cellaring.
Consulting Winemaker: Keith Emerson
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Stags Leap District, Napa Valley
Harvest Date: September 24th, 2020
Aging: Aged in 40% new French oak for 18 months.
Brix: 24.1
pH: 3.78
TA: 5.8 g/L
Alcohol: 14.1%
94 Points
Deep garnet-purple in color, with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of cherries, black olives, currants and a touch of black pepper. The full-bodied palate is chock full of crunchy black fruits, framed by ripe chewy tannins.
92 Points
Aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with hints of Madagascar vanilla followed by fresh lemon, green apple, wildflower honey, stone fruit, and a touch of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.
94 Points, Editors' Choice
Bold and berrylike, full-bodied and saturated with jammy blackberry and raspberry that coat the palate and give a luscious ripeness that keeps on giving. Notes of stewed plums, Morello cherries and raspberry pie and spice, wild thyme and hoisin. The palate is laden with red and black berry layers, supported by chewy tannins.