91 Points - Wine Spectator
91 Points - James Suckling
90 Points - Wine Advocate
Long and elegant with exceptional mouthfeel.
Enjoy now and through 2035.
WINEMAKING
Upon hand harvesting in the early morning hours, the grapes were carefully destemmed and sent to tank for a whole-berry fermentation. The grapes were cold soaked in tank at 45°F for 4-7 days, allowing for increased color, aroma and flavor extraction. After inoculation with a select yeast, the grape must (juice, skins and seeds) fermented at 82°F, which allowed for a hot extraction on the skins. For fermentation cap management, the juice was pumped over the skins two times each day, wetting the cap evenly for a nice healthy fermentation. After fermentation and pressing, the wine was aged in 35% new French oak and 65% neutral oak for 20 months before bottling. The blend is 87% Merlot, 8% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot.
VINTAGE
2019 was a long, ideal growing season for our Napa Valley Merlot grapes. Bud break occurred from late March through April, and this long growing period gave way to a healthy set of uniform grape clusters. Summer was quite warm and long, followed by a cooling effect near the end of the season and into Fall. Throughout the growing season, there were no heat spikes and temperatures remained steady. This consistent summer weather encouraged Merlot grapes to fully ripen from mid-September to late October when the grapes were in perfect balance. The fruit was harvested from vineyards in St. Helena, Rutherford and the Oak Knoll District appellations.
Winemaker: Jason Moulton
Vintage: 2019
Appellation: 100% Napa Valley
Varietal Composition: 87% Merlot, 8% Cabernet Sauvignon, 3% Malbec, 2% Petit Verdot
Alcohol: 14.7%
94 Points
Blueberry, currant and sweet spice on the nose, with satiny layers of marionberry, and fresh macerated blackberries, surrounding a core of leather, tobacco leaf, sandalwood, and tobacco. Medium to full bodied, it's polished and creamy with nice weight on the mid palate.
94 Points
Rich and full-bodied and graced with elegant structure. Nuanced flavors of blackberries and ripe cherries that coat the palate with luscious ripeness that keeps on giving. A subtle waft of roasted coffee beans and lightly toasted almonds entwine with raspberry in a luxurious finish.
Gold Medal
Aromas of white peach, melon, and orange blossom complemented by bright citrus and lemon zest. Notes of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
96 Points
Ruby-plum core with a light purple rim in the glass, with aromas of dark cherry, plum, spicy cola and black tea waft from the glass. The palate delivers all of that and then some, adding layers of fig jam, white peppercorn and baking spice. Firm juicy tannins and balanced acidity round it out.
94 Points
Deep garnet-purple in color and strides confidently out of the glass with notes of crushed blueberries, ripe blackberry, and warm cassis with hints of cherry, black olive, currant and a touch of black pepper.
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
Gold Medal
Generously packed with exotic cassis, black cherry, cola and plum flavors knitted together in a creamy, velvety texture with nice layering, finishing with delightful notes of spice. Persistent, well-defined structure, wonderfully balanced.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
91 Points
Aromas of black cherry, blackberry, followed by elements of chocolate, toffee, vanilla, black pepper, and coffee. Exceptionally smooth and velvety with good balance and silky tannins. Bright black cherry, blackberry and pomegranate with a lush texture filled with fruit, cocoa powder, clove, and a spicy finish. It's got it all with a velvety mouthfeel and long satisfying finish.
Gold Medal
Aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of rose and hibiscus. Though packed with fruit, this Rosé finishes dry, with a nice balanced finish.
91 Points
This is primo fruit from high elevation vineyards in his Moon Mountain vineyard. Inky-black in the heart and purple blazing to the rim, offering up a nose of ripe cherry and violet, dried plums, figs, dates, and some black cherry. The first sip offers a lush mouth feel with layers of blackberry, currant, and a touch of chocolate with plenty of oomph. The palate builds as black and red berries mix with herb, exotic spices, and supple tannins to create a long, silky smooth finish.
93 Points
Aromas of fresh peach, Asian pear, citrus, and honeycomb delight your senses. Flavors are just as complex with hints of Madagascar vanilla followed by fresh lemon, green apple, wildflower honey, stone fruit, and a touch of lavender. Its rich, dense texture is balanced by its juicy acidity, leading to a long satisfying finish.
94 Points
Aromas of cocoa mingle with notes of cassis, black cherry, blackberry coulis, graphite, toasted vanilla, and a hint of cedar. The palate is harmonious as the richness of barrel spice melds seamlessly with juicy plum, blackberry and licorice flavors. An incredibly polished texture, even at a young age. Long and expressive with loads of flavor.
Highly Recommended
Aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices. The palate opens with a dense and lush tannin structure supported by flavors of red berry fruit, and a long flavorful vanilla finish.
92 Points
Rich, bold & spicy. Deep garnet colored in the glass. The nose gives loads of blackberry, plum, fresh raspberry and peppery aromas, while the palate delivers juicy berry compote, cassis, caramel and black pepper flavors before a rich, tannic finish. Four to five years in the cellar will round this out nicely.
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