95 Points - Chris Sawyer "Sommelier to the Stars"
Decadent, sophisticated and age worthy. An outstanding offering from the 2019 vintage with more structure and beefiness than the 2018. Ready to drink now, and will easily cellar for another 7-10 years, if you can wait that long.
Food Pairings
Grilled Rib Eye Steak · Lamb Sliders · Roast duck with a cherry reduction · Roasted Eggplant · Cheddar cheese · Flourless chocolate cake
Vintage
2019 was a dream vintage for Cabernet Sauvignon producers in Napa Valley. Steady weather conditions and a long growing season allowed winemakers the luxury of letting pure fruit flavors fully develop before the clusters were picked. The end result is a brilliant series of stylish, well-structured Cabernet Sauvignon selections that are opulent and showy at first, becoming richer and more complex as flavors develop in the glass.
This vintage and commemorates the 25-Year Anniversary of the boutique Michael-Scott brand. This limited release is made with ultra-premium fruit grown in the historic winegrowing region of Calistoga in the Napa Valley.
Winemaker: Michael Quinn
Varietal: Cabernet Sauvignon
Appellation: Calistoga, Napa Valley
Vintage: 2019
Alcohol: 14.9%
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
