Muscardini
2018 Red Blend
, Old Vine RESERVE
Cassata Vineyards
Exceptional - Modern, Sexy & Full Bodied
This magnificent release is crafted with Old Vine Cabernet Sauvignon & Merlot grown from Cassata Vineyards in Sonoma Valley. It opens with aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and captivating hints of dark chocolate. Full-bodied, wine offers concentrated notes of plum, blueberry and cassis underpinned with wild sage, licorice, black pepper, and an elegant touch of fine-grained oak, which adds extra layers of complexity into a long, engaging finish.
This drinks great now, and will easily go for a decade or more in your cellar.
Pairs well with fresh blue cheese, eggplant parmesan, pasta Bolognese, barbequed pork chops, and grilled steak with black peppercorn sauce.
VINTAGE
This outstanding Reserve blend consists of 81% Cabernet Sauvignon and 19% Merlot all from the beautiful Cassata Vineyards Estate in Sonoma Valley.
VINEYARD
Cassata Vineyards is located in beautiful Glen Ellen, California. This area is known for its outstanding growing soils and climate. The vineyard was re-established along the gentle rolling hills. In the center of the property, a pond has been incorporated to act as a beautiful oasis for local wildlife. The pond also provides a much needed water resource. The entire property is managed bio dynamically so that future generations can enjoy a pure and simple refuge in this isolated valley.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Vineyard: Cassata Vineyards
Varietals: 81% Cabernet Sauvignon, 19% Merlot
Harvested: October 24, 2018
Bottled: May 23, 2022
Alcohol: 14%
Tasting Notes 
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Top 100 Wines - Sonoma Magazine 2018
Muscardini Cellars graces Sonoma Valley’s (Valley of the Moon) Monte Terra with its estate grape vines, family home and barrel room. You are welcome to visit us in their Kenwood tasting room.
History of Muscardini Cellars
1892, when Michael Muscardini's grandfather, Emilio Alchera, was born in the village of Calliano, just outside of the city of Asti in the Piemonte region. Emilio came to America in 1909 via Ellis Island in New York. After heading to the West Coast by train to meet his two brothers, Antonio and Louis, he settled in San Francisco. Emilio began his living in California by helping to dig the Caldecott Tunnel, which connects the East Bay to Contra Costa County. After saving his money, he began to buy and run corner grocery stores where he sold fine bulk wines, and in his spare time made a red table wine for the family. His business would eventually become the "St. Helena Napa Valley Wine Company."
Learn more at www.muscardinicellars.com.
