Rich & Luxurious!
Sourced from the oldest family-owned winery in Napa Valley.
Pair with any of your favorites, including grilled meats, pork, fish, appetizer of courses, and more... like a generous plate served with sauteed meatballs in wine sauce. Yes please!
Vineyard
This Merlot is sourced from the oldest family-owned winery in Napa Valley.
The grapes in this wine come from the Chiles Valley AVA in Napa, with a climate similar to the Bordeaux region of France. We're proud to be able to offer this limited production wine!
Winemaking
The Merlot grapes were harvested by hand, de-stemmed and sorted, then fermented in small bins. Fermentation lasted ten days, with 2-3 punch downs daily by hand, to extract maximum aromas, flavors, and tannins. The grapes were then pressed upon dryness and aged for 24 months in 1/3 new French oak and 2/3 neutral oak. The wine was racked twice to marry the barrel contents and provide age worthiness for the final product.
Varietal Composition: 100% Merlot
Appellation: Napa Valley, Chiles Valley
Aging: 1/3 new French oak and 2/3 neutral oak
Harvest Date: October 2019
Release Date: April 2023
Alcohol: 14.5%
Production: 330 cases
96 Points
Ruby-plum core with a light purple rim in the glass, with aromas of dark cherry, plum, spicy cola and black tea waft from the glass. The palate delivers all of that and then some, adding layers of fig jam, white peppercorn and baking spice. Firm juicy tannins and balanced acidity round it out.
94 Points
Aromas of cocoa mingle with notes of cassis, black cherry, blackberry coulis, graphite, toasted vanilla, and a hint of cedar. The palate is harmonious as the richness of barrel spice melds seamlessly with juicy plum, blackberry and licorice flavors. An incredibly polished texture, even at a young age. Long and expressive with loads of flavor.
92 Points
Rich, bold & spicy. Deep garnet colored in the glass. The nose gives loads of blackberry, plum, fresh raspberry and peppery aromas, while the palate delivers juicy berry compote, cassis, caramel and black pepper flavors before a rich, tannic finish. Four to five years in the cellar will round this out nicely.
