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2018 Judds Hill Founders Art Reserve Cabernet Sauvignon
2018 Judds Hill Founders Art Reserve Cabernet Sauvignon

Judds Hill
2018 Cabernet Sauvignon
, Founder's Art
Napa Valley Reserve

99 Point Vintage - Wine Spectator

Bold and luxurious, rich and forward with a deep garnet-purple color, it strides confidently out of the glass with subtle hints of herbs de Provence, lavender, into black fruit with notes of crushed blueberries, fresh blackberry, warm cassis, tobacco and barrel spices galore.  The palate is chock full of crunchy black fruit, with exceptional balance and depth framed by ripe, grainy tannins and a bold freshness.  It's smooth and luxurious mouthfeel leaves you craving another sip.

This is a bottle every Cabernet lover must have in their cellar for the next decade... or at least on their dinner table in the short term!  Pairs perfectly with roasted duck breast with berry sauce or for a vegetarian option, try herbed goat cheese stuffed mushrooms.

Vintage:  In a spectacular 2018 vintage that Wine Spectator awarded 99 points, Judd's Hill put out a stunner.  Lush, structured, and complex, it's everything you want Napa Cabernet to be.  A bountiful vintage marked by cool, consistent temperatures and a timely rainfall for bud break in March and April.  Harvest began on September tenth, and the grapes were of the highest quality.

Winemaking:  Crafted through thoughtful winemaking and artful blending.  Each vintage of Founder’s Art begins with a tasting and assessment of the individual Bordeaux varietal barrels at Judd’s Hill. There are barrels that, when tasted, rise to the top of the list. Every year, the blend is slightly different, allowing the vintage to really shine. Vineyard sources for the 2018 vintage include: Weir, and Wolf.

The Label:  The Founder’s Art embodies the physical media of art through the beautiful renderings of the founder, Art Finkelstein's paintings found on each vintage's label, as well as the ephemeral art inside the bottle.

Alcohol: 14.7% by volume
Varietals: 
85% Cabernet Sauvignon, 8% Cab Franc, 4% Merlot, 3% Petit Verdot
Appellation: Napa Valley Estate
Total acid:  6.0 g/L
pH:  3.70
Aging:  30% New French oak barrels

Tasting Notes PDF PDF


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