99 Point Vintage - Wine Spectator
This is a bottle every Cabernet lover must have in their cellar for the next decade... or at least on their dinner table in the short term! Pairs perfectly with roasted duck breast with berry sauce or for a vegetarian option, try herbed goat cheese stuffed mushrooms.
Vintage: In a spectacular 2018 vintage that Wine Spectator awarded 99 points, Judd's Hill put out a stunner. Lush, structured, and complex, it's everything you want Napa Cabernet to be. A bountiful vintage marked by cool, consistent temperatures and a timely rainfall for bud break in March and April. Harvest began on September tenth, and the grapes were of the highest quality.
Winemaking: Crafted through thoughtful winemaking and artful blending. Each vintage of Founder’s Art begins with a tasting and assessment of the individual Bordeaux varietal barrels at Judd’s Hill. There are barrels that, when tasted, rise to the top of the list. Every year, the blend is slightly different, allowing the vintage to really shine. Vineyard sources for the 2018 vintage include: Weir, and Wolf.
The Label: The Founder’s Art embodies the physical media of art through the beautiful renderings of the founder, Art Finkelstein's paintings found on each vintage's label, as well as the ephemeral art inside the bottle.
Alcohol: 14.7% by volume
Varietals: 85% Cabernet Sauvignon, 8% Cab Franc, 4% Merlot, 3% Petit Verdot
Appellation: Napa Valley Estate
Total acid: 6.0 g/L
pH: 3.70
Aging: 30% New French oak barrels
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
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