Begs to be paired with all things grilled meat including New York strip, filet mignon and prime rib. Also enjoy with lamb or pepper crusted ahi tuna.
DRY CREEK VALLEY
An undiscovered gem for many, Dry Creek Valley has been producing some of California's finest wines for decades. Warmer than other parts of Sonoma County, it's perfect for ripening Cabernet Sauvignon. Ranch Road Vineyards flourish from a unique micro-climate region located at one of the highest vineyard elevations in the Dry Creek appellation. This 4th generation family tend their hillside vineyard just eight miles west of Healdsburg.
VINTAGE
The 2019 vintage was a leisurely growing season with a late summer start. This seasonal change allowed for longer standing times, even ripening and fuller fruit while preserving natural acidity. Harvest started about a week later than average compared to prior vintages. Mild growing conditions led to a very long season, with fruit picking lasting well into October. This extended season allowed for picking each block of grapes at the ideal level of maturity, producing balanced, flavors with complexity and nuance.
Appellation: Dry Creek Valley, Sonoma County
Varietals: 85% Cabernet Sauvignon, 15% Merlot aged in French Oak
Harvested: October, 2019
Bottled: July, 2022
pH: 3.85
Alcohol: 14.7%
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
PDF