Pair grilled steaks or lamb, splash a little around to balance the spice and sauces for butter chicken and wild game.
Winemaker: Nils Venge, regarded as one of the foremost pioneers in the Napa Valley wine industry who became the first American winemaker to receive a perfect 100-point rating from Robert Parker on his 1985 Reserve Cabernet while at Groth.
Vintage: High rain fall at the beginning of the season, a mild winter, and then transitioned into a beautiful spring. There was early bud break and flowering, followed by sunny days and high temperatures through June and August.
Harvest & Winemaking: Handpicked 5.5 tons of Merlot in the early morning on October 10, 2017 in Oakville. 75% of the fruit originated from their estate vineyard, and 25% from Truchard Vineyard, Carneros. After the grapes were put through the crusher/de-stemmer they went to tank for a two day cold soak. The must was inoculated with cultured Montrachet yeast, and fermented and pumped over 12 days at least three times daily to enhance color, flavor and tannin extraction from the skins. After two rackings, the wine was transferred to 60% new French oak barrels. For additional depth, the wine underwent malolactic fermentation in the barrel over 20 months.
Varietal: 100% Merlot
Appellation: Oakville, Napa Valley
Harvest date: October 10, 2017
Sugar: 24.8 Brix (average)
Fermentation: Montrachet yeast
Skin Contact: 2 days in stainless steel
Total acid: 6.5 g/L
pH: 3.9
Aging: 20 months
Cooperage: 20 months in 60% new French oak barrels
Bottling date: May 2019
Release date: May 2021
Alcohol: 14.5% by volume
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
This big juicy wine opens up with aromas of dark berry, black plum, dried violet and maple that leap from a glass, layered with dried herbs, tar, and smoke that follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish. Delicious!
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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