Gold Medal - 2022 San Francisco Chronicle Competition
Polished with a very modern feel - think rich, concentrated, intense, deep and very long, with tons of sexy black fruit, and just the right touch of French oak. Drinks great now, and will easily go for a decade or more in your cellar.
Pair with rich cuisine including blue cheeses, grilled pork chops, beef bourguignon, dry aged ribeye, or braised lamb shank.
VINTAGE
This outstanding Reserve blend consists of 81% Cabernet Sauvignon and 19% Merlot all from the beautiful Cassata Vineyards Estate in Sonoma Valley.
VINEYARD
Cassata Vineyards is located in beautiful Glen Ellen, California. This area is known for its outstanding growing soils and climate. The vineyard was re-established along the gentle rolling hills. In the center of the property, a pond has been incorporated to act as a beautiful oasis for local wildlife. The pond also provides a much needed water resource. The entire property is managed bio dynamically so that future generations can enjoy a pure and simple refuge in this isolated valley.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Vineyard: Cassata Vineyards
Varietals: 81% Cabernet Sauvignon, 19% Merlot
Harvested: September 28, 2017
Bottled: June 9, 2021
Alcohol: 14.4%
Cases Produced: 360
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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