Pair with a slightly smokey gouda, herbaceous genoa salami, and slow roasted pork shoulder and beef tenderloin. A hearty stew or Osso Buco are some other favorite dishes highly recommended with this robust blend.
VINEYARD
The grapes that make this wine are all from some of our favorite vineyards in Sonoma Valley; the Sangiovese from the Alpicella Vineyard Estate and both the Cabernet Sauvignon and Syrah from Deerfield Ranch Vineyards.
VINTAGE
This Super-Tuscan style blend of 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Varietals: 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah
Harvested: September 2017
Bottled: February 25, 2020
Alcohol: 14.3%
Cases Produced: 1011
90 Points
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. It's supple body, gives way to red and dark fruit like plum, blueberry compote, dried prune, with anise and light spice flavors on the finish.
92 Points
A Nils' Venge Cabernet Sauvignon never disappoints! This powerhouse opens with pleasant aromas of evergreen, dark cocoa and coriander that delightfully entice your senses. Its enveloping and bold mouthfeel are outstanding, as deep tannins dance around on the palate, finishing with flavors of baked rhubarb, ground peppercorn and all-spice.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers Chardonnay.
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