92 Points – Jeb Dunnuck
Tasting Notes
The palate is deep, rich and extraordinarily endowed from the front of the palate to the richness of the mid palate and finish. Black cherry and freshly crushed black and red peppercorns are the highlight with chocolate and vanilla bean notes. A total sensorial experience.
Ratings
92 Pts Jeb Dunnuck The 2015 Zinfandel Cassatta Vineyard is another Sonoma Valley release. This beauty leads with its fruit and offers loads of currants, plums, blueberry, and earthy spice characteristics, full body, a rounded, voluptuous style, and beautiful purity. It gains complexity with time in the glass and, as with all of Jeff's wines, it's beautifully balanced.
Awards
92 Pts Medium to deep garnet-purple in color, the 2015 Zinfandel Cassata Vineyard opens with expressive kirsch, stewed plums and baked blackberry scents plus nuances of dried herbs, cardamom, cloves, incense and fertile soil. Full-bodied, rich and boldly fruited in the mouth, it has a grippy frame and just enough freshness to lift the spice-laced fruit to a nice long finish.
Vineyard Notes
Selection: Chauvet, Monte Rosso, Pagani, PS Clone 1 Age of vines: 10 years Elevation: 460 ft Avg Temp: 50-85 degrees Avg Harvest Date: early to mid-October Farming techniques: Bio-Dynamic Vineyard Head trained Zin, Trellised PS Soils: Loamy, skeletal, clay, very rocky. Produces a Zin that is light on its feet Cool climate hillside vineyard behind the famous Pagani Ranch.
Production Notes
Vinification: 15% whole cluster, all de-stemmed, not crushed, open top fermenters, punch downs 5 x day
Winemaker Notes
Blackberry jam, chocolate covered cherries, ground crushed black pepper and black licorice components
Wine Specs
Vintage: 2015
Varietal: Zinfandel
Vineyard Designation: Cassata Vineyard
Aging: 16 mos. 30% New French Oak 228 to 350 L barrels
Fermentation: 15% Whole Cluster Open Top Fermentation
Alcohol: 15.6%
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
