VINEYARD
Unti Vineyard lies in the heart of the Dry Creek Valley. The grapes are lovingly grown and hand tended by the Unti family. Long hot days and cool nights bring out the best in these grapes. Organic, biodynamically farmed and grown.
TASTING NOTES
Opens with floral and sun kissed fruit tones showing signs of long development. Decadent black fruit aromatics lead to crisp and wild red fruits, and finishes with savory tones of toasted anise and tomato leaf, spice of fresh espresso, white peppercorn and sweet nutmeg. It’s drinking very well now and will last over 10 years. You'll surely be rewarded if you lay a few down. Overall, a classic style of Sangiovese to pair with wide-range of fine Mediterranean Cuisine, including grilled vegetables, charcuterie, grilled fish, pasta, barbecued chicken, pork chops and rare to medium-rare meats.
Appellation: Dry Creek Valley, Sonoma County
Vineyard: Unti Vineyards
Winemaker: Michael Muscardini
Blend: 100% Sangiovese
Alcohol: 15.4
Bottled: June 27, 2017
Cases Produced: 260
All Wines
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
