90 Points
Winemaker and JCK Wine Company founder John Kane lives for making dense, decadent and delicious Zinfandel and Rhone blends. Moonset is a blend of Zinfandel with Petite Sirah and Alicante Bouschet from three distinct vineyards in Sonoma County.
VINEYARDS
Red Rock Ranch in Knights Valley is the backbone of the blend. Sitting at 2300 feet elevation with steep slopes, the Zinfandel shows mountain fruit typicity with bright red fruit character, lively acid and firm tannins.
Tzabaco Vineyard in Dry Creek Valley is the source for the Petite Sirah. This valley floor vineyard has full sun exposure ripening the fruit to perfection with brilliant flavors and dark spices.
Viszlay Vineyard in Russian River Valley rounds out the blend with slow ripening, structured, complex Petite Sirah and Alicante Bouschet from this cool, fog influenced microclimate.
TASTING NOTES
Bursting with aromas of wild cherry, vanilla, blueberry and boysenberry. Lively on the palate with ripe dark fruit, cola, exotic spices and violets with a juicy, plush finish.
TECHNICAL DETAILS
Blend: 80% Zinfandel, 17% Petite Sirah, 3% Alicante Bouschet
AVA: Sonoma County
Alcohol: 14.7%
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
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