90 Points
Winemaker and JCK Wine Company founder John Kane lives for making dense, decadent and delicious Zinfandel and Rhone blends. Moonset is a blend of Zinfandel with Petite Sirah and Alicante Bouschet from three distinct vineyards in Sonoma County.
VINEYARDS
Red Rock Ranch in Knights Valley is the backbone of the blend. Sitting at 2300 feet elevation with steep slopes, the Zinfandel shows mountain fruit typicity with bright red fruit character, lively acid and firm tannins.
Tzabaco Vineyard in Dry Creek Valley is the source for the Petite Sirah. This valley floor vineyard has full sun exposure ripening the fruit to perfection with brilliant flavors and dark spices.
Viszlay Vineyard in Russian River Valley rounds out the blend with slow ripening, structured, complex Petite Sirah and Alicante Bouschet from this cool, fog influenced microclimate.
TASTING NOTES
Bursting with aromas of wild cherry, vanilla, blueberry and boysenberry. Lively on the palate with ripe dark fruit, cola, exotic spices and violets with a juicy, plush finish.
TECHNICAL DETAILS
Blend: 80% Zinfandel, 17% Petite Sirah, 3% Alicante Bouschet
AVA: Sonoma County
Alcohol: 14.7%
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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