92 Points, Best Buy - Wine & Spirits, October 2015
Walter Schug certainly knew his way around a vineyard. His experience and knowledge shows in their Carneros Chardonnay, which displays remarkable purity, balance, and complexity. Sourced from top growers including Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. This wine expresses varietal purity at a price seldom seen.
As we develop deeper relationships with high quality producers in California who are turning out great wines at great prices, certain wineries jump out as consistently delivering incredible value across a range of wines. One of these is certainly Schug Estate, where they continue to turn out stellar wines.
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (“sur-lie”) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
BLEND: 30% Schug Estate; 23% Ricci; 13% Wildcat Mountain; 10% Cornerstones; 9% Sangiacomo Tallgrass; 6% Iund; 5% Wood Valley; 4% Leveroni
APPELLATION: 91% Carneros; 9% Sonoma Valley
HARVEST DATES: September 4th through October 7th, 2013
SUGAR AT HARVEST: 24.3 degrees Brix average
FERMENTATION: 100% barrel fermented
AGING COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
ALCOHOL: 14.1% by volume
ACIDITY: TA = 0.70 g/100ml; pH = 3.44
RELEASE DATE: October 1st, 2014
WINERY RETAIL: $32 per 750ml bottle
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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