90 Points - Connoisseur’s Guide to California Wine - Aug 2016
90 Points - James Suckling - Jan 2016
90 Points - California Grapevine - July 2016
90 Points - Galloni/Vinous Media - Oct 2015
Gold Medal & Best in Class - New World International - Feb 2016
Gold Medal - Monterey Wine Competition - Mar 2016
Gold Medal - Critics Challenge Wine Competition - Mar 2016
Gold Medal - Pacific Rim Int’l Wine Competition - April 2016
Gold Medal - Orange County Fair - June 2016
Gold Medal - San Francisco International - June 2016
Gold Medal - International Women's - June 2016
Frank Family Vineyards was only founded in 1992, but it has become such a recognized name in Napa Valley Cabernet that it feels like it must be a lot older than that; perhaps this is because they use the original Larkmead Winery building, established in 1884. Whatever the reason, Frank Family has established a reputation, making their wines difficult to come by in any circumstances, let alone at a discount. For this reason, we suggest you don’t miss out on the chance to snag some of their flagship wine, their Napa Valley Cabernet Sauvignon, on this rare occasion that it is available at a discount.
Like the previous vintage, 2013 offers more of the same. A mild spring led to a good fruit set. Summer and fall brought warm temperatures, but no heat waves. All the fruit enjoyed a long, slow ripening. Early indications are that Cabernets will be dark, rich and ageworthy, inviting comparisons with 2001, 2002 and 2007. The saturation of color is amazing; the wines are almost black, The Bordeaux varieties are all heavy with tannins but it is sweet tannins and not drying at all.
The 2013 Frank Family Vineyards Napa Valley Cabernet Sauvignon is a much more friendly, supple, fruit-forward style of wine with an enticing nose of blackberries, bay leaf and graphite; on the palate the wine is full bodied, and reminiscent of cocoa-dusted dark chocolate truffles, cloves and blackberries. This opulent, full-bodied wine is certainly going to be a big hit with consumers. It is broad, savory and pretty much everything one wants in a delicious Napa Cabernet Sauvignon. Bring on the grilled meats! This wine should drink well for 10-15 years. This is benchmark Napa Cabernet, at a price that is seldom seen in the Valley these days. Don’t miss out!
Vintage: 2013
Appellation: 100% Napa Valley
Varietal Composition:
80% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot, 4% Cabernet Franc
Appellation: Napa Valley
Harvest Date: September 11th – October 24th, 2013
pH: 3.73
Aging: 20 months in 33% new and 67% once and twice filled French oak barrels.
Alcohol %: 14.5%
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
94 Point Vintage
Deep garnet core with an elegant ruby-brick rim—a striking sign of its library maturity. Aromas of black cherry, cassis, and macerated blackberry, seamlessly transitioning into sophisticated layers of cedar, graphite, crushed violet, and cured tobacco. A savory accent of bay laurel, cocoa nib, and warm earth adds impressive intrigue. The palate delivers dense dark fruit framed by velvety, melted tannins and vibrant acidity that keeps the wine lifted and fresh. Finishes long and seamlessly, lingering with espresso, black plum, aged leather, and a fine crushed-stone minerality.
Exceptional
In the glass this wine open with aromas of ripe black cherry, bark, cedar, dried orange peel, a touch of black pepper. The palate equally rich with flavors expanding into notes of fresh picked cherry, chocolate, and crushed stone and a touch of white pepper. Together, these lavish flavors, coupled with an elegant mouthfeel and a long engaging finish make a fantastic wine.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
96 Points
Aromas of Bing cherry, raspberry liqueur, and purple flowers drive the nose of this energetic Syrah which is co-fermented with a whisper of Viognier. Gracing the palate are dark berries, plum, blackberries, peppercorns, hints of sweet tobacco, and well-positioned oak spice with plush acid and rich tannin peaking through the finish.
