Platinum - Critic’s Challenge - May 2015
Double Gold - American Fine Wine Competition - Jan 2015
Gold Medal - SF Chronicle Wine Comp - Jan 2015
Gold Medal - Monterey Wine Competition - Mar 2015
Gold Medal - “North of the Gate” Wine Comp - Mar 2015
Gold Medal - Pacific Rim Wine Competition - April 2015
Gold Medal - Orange County Fair - May 2015
90 points - California Grapevine - April 1, 2015
Voted #1 Best Napa Winery - Bay Area A-List
We recently had the chance to attend an event put on by the Carneros Vintners Alliance which both celebrated 30 years of the organization, as well as highlighting the potential for growing great Chardonnay in this cool, coastal microclimate just north of San Francisco Bay. Tasting through some of the top chardonnays in the region, it became clear that renaissance is happening in this AVA, one of America’s oldest, and the first to be defined by weather across two counties. Today’s Heist, from Frank Family, beautifully shows what Carneros has to offer to Chardonnay drinkers.
The 2013 Frank Family Carneros Chardonnay is medium straw in color, with a touch of gold. The nose displays powerful tropical aromas of lime, papaya, and kiwi, with baked apple in the mix as well. The palate shows brighter apple and lemon flavors and undertones of peach pie and baking spice. Medium to full bodied with great length, this is early evidence that the hype about 2013 is true, and we may have a stellar vintage to look forward to form California. Chardonnay lovers will not want to miss this one.
Vintage: 2013
Varietal Composition: 100% Chardonnay
Appellation: Napa Valley
Harvest Date: September 2th - October 9th, 2013
Acid: 0.57 g/100ml TA
pH: 3.55
Aging: Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months.
Alcohol: 14.5%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
